‘Pluk de Dag’ Carpe Diem   ‘Soft-ice concept’

 

Are you an entrepreneur who wants:

-           more turnover

-           higher margins

-           more output

-           a broader target group  

-           a professional and renewed image

 

The Pluk de Dag soft-ice-concept is an unique concept which enables hospitality entrepreneurs to generate more profit!

The concept consist of eighteen different ice-coupes. For example the coupe ‘Aruba’ with bananas and Pisang Ambong liqueur, or the coupe ‘Tutti Frutti’ or the coupe ‘Mexicano’ with pineapple, mandarin and Grand Marnier liqueur. Your customers will be surprised by these exclusive ice-creams.

The concept is developed approximately two years ago by Lieke and Gerard Kruijssen, entrepreneurs in the hospitality. I order to generate more profit from their soft-ice machine, they designed a whole new ice-cream concept based on soft-ice. Due to this exclusive and unique concept an growing number of soft-ice-creams are sold. Customers are very delighted and come back often to enjoy their favorite ice-cream.

Because of the successfulness of the concept Lieke and Gerard Kruijssen decided to promote the concept to other entrepreneurs in the hospitality. As a result, nowadays more than 70 entrepreneurs are successfully working with the soft-ice concept. A clear prove that it is moneymaking!

The concept includes the use of the unique soft-ice formula, the exclusive Italian glass coupes and a broad range of promotion material.  

 

This is your unique change to be more profitable

and to renew your image!

 

 

Contact now

Pluk de Dag, Manager Lieke Kruijssen
Ripsestraat 6, 5764 PG De Rips
The Netherlands
Tel +31(0) 493 599 372 Mob +31(0) 653 138 905 Fax +31(0) 493 599 555
http://www.plukdedag.biz